post harvest publications

  • H. Borochov-Neori and A. Borochov (1991)

"Response of melon plants to salt: 1. Growth, morphology and root membrane properties." (Add link to paper)
J. Plant Physiol. 139: 100-105.

  • H. Borochov-Neori and U. Shani (1995)

"Response of melon plants to salt: 2. Modulation by root growth temperature – the role of root membrane properties."
J. Plant Physiol. 145: 545-550.

  • H. Borochov-Neori, E. Gindin and A. Borochov (1997)

"Response of melon plants to salt: 3. Modulation of GTP-binding proteins in root membranes."
J. Plant Physiol. 150: 355-361.

  • I. Shomer, H. Borochov-Neori, B. Luzki and U. Marin (1998)

“Morphological, structural and membrane changes in frozen tissues of Madjhoul date (Phoenix dactilifera L.) fruits.”
Postharvest Biol. Technol. 14: 207-215.

  • H. Borochov-Neori and I. Shomer (2001)

“Prolonging the shelf life of fresh-cut melons by high salt and calcium irrigation during plant growth and fruit development.”
Acta Hort. 553: 85-87.

  • E. Palevsky, H. Borochov-Neori, U. Gerson (2005)

“Population dynamics of Oligonychus afrasiaticus in the southern Arava Valley of Israel in relation to date fruit characteristics and climatic conditions.”
Agric. Forest Ent. 7: 283-290.

  • H. Borochov-Neori, S. Judeinstein, E. Tripler, M. Harari, A. Greenberg, I. Shomer and D. Holland (2008)

"Seasonal and cultivar variations in antioxidant content and sensory quality traits of pomegranate (Punica granatum L.) fruit."
J. Food Comp. Anal. 22: 189-195

  • H. Borochov-Neori, S. Judeinstein, A.Greenberg, B. Fuhrman, J. Attias, N. Volkova, T. Hayek, M. Aviram (2008)

"Phenolic antioxidants and anti–atherogenic effects of marula (Sclerocarrya birrea subsp. caffra) fruit juice in healthy humans."
J. Agric. Food Chem. 56: 9884–9891

  • A. Ben-Gal, H. Borochov-Neori, U. Yermiyahu and U. Shani (2008)

"Is osmotic potential a more appropriate property than electrical conductivity for evaluating whole-plant response to salinity?"
Environ. Exp. Bot., 65: 232-237

  • W. Rock, M. Rosenblat, H. Borochov-Neori, N. Volkova, S. Judeinstein, M. Elias, M. Aviram (2009)

"Effects of Date (Phoenix dactylifera L., Medjool or Hallawi Variety) Consumption by Healthy Subjects on Serum Glucose and Lipid Levels and on Serum Oxidative Status: A Pilot Study."
J. Agric. Food Chem. 57: 8010–8017

  • E. Schwartz, R. Zulker, I. Glazer, I. Bar-Ya’akov, Z. Wiesman, E. Tripler, I. Bar-Ilan, H. Fromm, H. Borochov-Neori, D. Holland, R. Amir (2009)

"Environmental conditions affect the color, taste and antioxidant capacity of 11 pomegranate accessions fruits."
J. Agric. Food Chem. 57: 9197-9209

  • Bar-Ya'akov I., Hatib K., Nadler-Hasar T., Ben-Simhon Z., Trainin T., Borochov-Neori H. and Holland D. (2009).

"Breeding for improved cultivars using molecular knowledge on diversity in pomegranate."
In: A.N Mokashi, D.P. Biradar, A.K. Rokhade, M.K. Sheikh, S. Lingaraju, R.A. Balikal, R.V. Hegde, C.K. Venugopal (eds.) Souvenir & Abstracts, 2nd International Symposium on Pomegranate and Minor including Mediterranean Fruits, ISHS, University of Agricultural Sciences, Dharwad, Karnataka, India, June 23-27, p 70.

  • H. Borochov-Neori, B. Lutzki, S. Judeinstein, I. Shomer (2010)

"Seasonal variations in cell membrane properties and long-term quality preservation of semi-dry ‘medjool’ date fruit."
Acta Hort. (ISHS) 877: 195-200.

  • H. Borochov-Neori, S. Judeinstein, M. Harari, I. Bar-Ya’akov, B. S. Patil, S. Lurie, D. Holland (2011)

"Climate Effects on Anthocyanin Accumulation and Composition in the Pomegranate (Punica granatum L.) Fruit Arils."
J. Agric. Food Chem. 59, 5325–5334.

  • Z. Ben-Simhon, S. Judeinstein, T. Nadler-Hassar, T. Trainin, I. Bar-Ya’akov, H. Borochov-Neori, D. Holland (2011)

"A pomegranate (Punica granatum L.) WD40-repeat gene is a functional homologue of Arabidopsis TTG1 and is involved in the regulation of anthocyanin biosynthesis during pomegranate fruit development."
Planta, 234, 865-881.

  • H. Borochov-Neori, N. Lazarovitch, S. Judeinstein, B. S. Patil, D. Holland (2012) “Climate and salinity effects on color and health promoting properties in the pomegranate (Punica granatum L.) fruit arils.”

ACS Symposium Book Series “Tropical and subtropical Fruits”. In Press

  • H. Borochov-Neori, S. Judeinstein,, A. Greenberg, N. Volkova, M. Rosenblat and Michael Aviram (2013)

"Date (Phoenix dactylifera L.) fruit soluble phenolics composition and anti–atherogenic properties in nine Israeli varieties."
J. Agric. Food Chem. doi/abs/10.1021/jf400782v